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How to Make Sauce for Fillet Mignon Recipe

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Part of the video series: Don Henley's Favorite Fillet Mignon Recipe

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Summary: Learn how to make sauce for filet mignon by deglazing pan with chicken stock with expert cooking tips in this free celebrity recipe video clip.

Views: 1,420 | Tags: grill, recipes, cook, recipe, cooking, fillet, meal, beef, meat, steak, gourmet, mignon

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About the Expert

Pamela Bowman Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous cl... read more

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Video Transcript

How to Make Sauce for Fillet Mignon Recipe

CHEF BLONDIE: Okay, these are all those nice little bits at the bottom of our big pan and we're going to add a little bit of chicken stock to that, just a little bit to loosen it up, and get my--crank my heat up to nice and high and let's get that boiling. And the reason I'm doing this is I want to get all of these little bits at the bottom along with the great peppercorn. Such a nice high heat and reduce this by about half, and then we're going to have a little fun with some cognac. This is going to take it just a second to boil down. I think we've reduced this by about half. Next thing I'm going to do, pour in a little bit of cognac, add just a little bit more. Nice burn of that cognac. And we're just burning the alcohol off, don't need to be afraid of it, let that reduce just a tiny bit to get the best of the alcohol burnt off, boil down just a little more. And now I'll add just a little bit of heavy cream to this. It's just going to smooth that flavor out. Mm, it's lovely. And bring that back up to a boil and we're done.

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