Mix Wet & Dry Soda Bread Ingredients
Part of the Video Series How to Make Irish Soda Bread
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Video Transcript
Mix Wet & Dry Soda Bread Ingredients
Hi. I am Chef Isaac from Cuisines by Issac and today we are going to discuss how to make Irish Soda bread. What I am going to do is start by taking my spatula and I am going to take my dry ingredients and mix them together. I am going to make sure that my wheat flour, regular flower, baking soda and baking powder all together. And while I am mixing them together, what I am also going to do is form myself a little well right here in the center and then I am going to pour the wet ingredients right here in the center, and then I am going to come back and mix them together. Now over here we have our wet ingredients which is the buttermilk and the milk and then we are going to come back over here and we are going to pour the buttermilk into the center of the well. Then we are going to mix them together, mixing from the outside to the center. It looks like it needs just a little bit more moisture to bring it all together so what I am going to do is take a little milk and add a little milk to it. I am going to keep on mixing it together until it all comes together, mixing and keep mixing. Just a tad more milk, make sure I got it all there, and we are just about ready for our next step. There you have it. That's how we mix the wet and the dry ingredients together.
Hi. I am Chef Isaac from Cuisines by Issac and today we are going to discuss how to make Irish Soda bread. What I am going to do is start by taking my spatula and I am going to take my dry ingredients and mix them together. I am going to make sure that my wheat flour, regular flower, baking soda and baking powder all together. And while I am mixing them together, what I am also going to do is form myself a little well right here in the center and then I am going to pour the wet ingredients right here in the center, and then I am going to come back and mix them together. Now over here we have our wet ingredients which is the buttermilk and the milk and then we are going to come back over here and we are going to pour the buttermilk into the center of the well. Then we are going to mix them together, mixing from the outside to the center. It looks like it needs just a little bit more moisture to bring it all together so what I am going to do is take a little milk and add a little milk to it. I am going to keep on mixing it together until it all comes together, mixing and keep mixing. Just a tad more milk, make sure I got it all there, and we are just about ready for our next step. There you have it. That's how we mix the wet and the dry ingredients together.
About the Expert
Expert: Chef Issac Benjamen has been the head manager at several restaurants around the world for more than 18 years. He also runs a personal chef service & has a cookbook with over 60 original recipes. Read More
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