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Ingredients For Italian Stuffed Shells

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Part of the video series: How To Make Italian Stuffed Shells

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Summary: Get the proper ingredients to make Italian stuffed shells pasta; learn more about making traditional Italian food in this free cooking video.

Views: 1,042 | Tags: recipes, make, cook, classes, food, cooking, shells, italian, pasta, cuisine, dishes, dish, meat, noodles, stuffed, italianfood

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About the Expert

Matt Senatore Matt Senatore has cooked for established recording artists and caters private parties. He is also an Award-winning record producer. read more

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Video Transcript

Ingredients For Italian Stuffed Shells

MATT SENATORE: Hi. This is Matt Senatore on behalf of Expert Village. And today, we're going to learn how to make my Italian stuffed shell appetizer. I love to throw parties. I love having a lot of people over, everybody having a great time, and I especially love cooking for parties because that's when I get to experiment. See, when I have a party or throw party, I don't like to make big gigantic meals where everybody sits down so formal. I like making 10 or 15 different little appetizers that I spread about everywhere so as people are walking around and talking to each other, they just pick off the appetizer plates and they try them. Now what I'm about to show you will not only be easy to make, it will taste great and your presentation is going to be awesome. So as you walk in through the party with a tray with the appetizers on, and people are looking at them, they'll going to say, "This person took the time and cared enough to not only cook an awesome appetizer but to make it look good," which is very important. Always remember that presentation is extremely important. So now I'm going to show you how to make an incredible appetizer that I guarantee your guests will remember long after the party is over. This appetizer, actually it's one appetizer with two different fillings so your guest have a choice. So get out your shopping list and let's see what we need to make "Matt's Italian stuffed shells." The cool thing is you don't need a lot to make this. We're going to need some Italian sausage without the casing, some ground beef, some shells, an onion but we're going to use half, some Ricotta cheese, some marinara sauce, and some shredded Parmesan cheese.

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