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Summary: How to prepare the sauce for barbeque brisket; learn more about BBQ grills and fire pits in this free cooking video.
Views: 851 | Tags: bbq, grilling, recipes, tools, cooking, beef, sauces, texas, ribs, grills, bar-b-que, pits, steaks
About the Expert
Terry Leafty Terry Leafty is a welder at BC welding in Camp Verde, Arizona specializing in fabrication and construction. read more
On behalf of Expert Village, I'm Terry and today I am going to give you tips on smoking a beef brisket. Okay we are going to make what they call a mopping sauce that you periodically baste your meat with throughout the process. If you are cooking it 9 or 12 hours, I would say you would want to mop it at least 4 times in addition to the rub. I have some sauce that I made here. You can just use some regular store bought sauce. You take about a quarter a cup of sauce an about half a cup Apple Cider vinegar. you mix those two together. Stir them up a little bit. It is not going to have the consistency of a barbecue. It is going to be real liquidity like water. Real lose because basically you are going to do is mop it on.