Preparing the Sauce for BBQ Brisket

Video Transcript

On behalf of Expert Village I am Terry and today I'm going to give you tips on smoking a beef brisket. Right now I want to demonstrate a quick and easy way to make your own barbecue sauce. It is not that difficult you need ketchup, mustard, some Worcestershire, some hot sauce if you want it a little spicy, some brown sugar for folks who are diabetic or don't want sugar in their diet. There is a supplement sugar sort of like a artificial sweetener like you would put in your tea. Some orange juice is always good and some a little bit of apple cider vinegar. What you want to do is I will take a measuring cup, we would make a little bit of sauce here. You want about a cup of sauce. So you want about a cup of sauce, about a cup of ketchup usually it is 14-16 ounce bottle. We would go about a half a cup of mustard. You can actually add mustard until you get the desire consistency. What you want but you want it almost brown. Mix that up really good. You want to pour that into a larger mixing bowl. Mix that around until you get that good and brown. You want 1 tablespoon of Worcestershire sauce, we do about a 1/4 cup of orange juice. This is a half cup so I'm only going to go half way. Then take the brown sugar about 2/3 cups of brown sugar. What the brown sugar will do for you it will sweeten it but it would also caramelize as will honey. I'm going to add some honey to this also but after you base it on your meat while it is grilling it would caramelize and help your barbecue sauce. You can add chopped onions, chopped garlic. Just whatever your taste is, I'm going to add some hot sauce to make mine a little spicy. If you would like to bast your meat to where it will not burn it on the grill or on the smoker you can add about 1/2 cup of apple cider vinegar which would thin it out really thin. You will do what they call mopping, you will mop it on. You can find a mop it is like a baster this is a baster. This is a high temp baster so it will not melt on the rib, it is like a small mop head and you can mop it on to your meat. It is more like a water liquid then it is a sauce.

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