Knead Rye Bread Dough Again

Part of the Video Series How to Make Rye Bread

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Learn how to knead the dough again for homemade rye bread with expert baking tips in this free recipe video.

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Knead Rye Bread Dough Again
My name is Brandon Sarkis on behalf of Expert Village. Today I?m going to show you how to make rye bread. So what we are going to need for this next shot is a wooden cutting board and this is not what you think it is it's flour. And I?m going to take my ring off because i want to have nice clean hands. What I want to do is spread this flour out up to where you have a little layer here in the middle and push the extra out to the sides for your hands. If you have floury hands then the dough does not stick to them. So I?m going to take the wet side of the dough the side that was face down and place that on the cutting board side face down. Now I?m just going to smash it out all the way down, you will see I have one nice big blobby piece of dough. So what were doing now is flouring the top side and folding it in on top of itself. And what your are going to do here is work this dough until you get all of the air out of it cause we are going to let it rise again for a little bit probably bout half and hour depending on humidity and your yeast. If you get a seam sticking out like this you can take your fingers and smash it down. Alright that?s pretty good roll this piece over and smash it down. Right now we have a pretty nice looking dough you can tell by the color here the texture and consistence you can see were going to have a really great product when its done. What were going to do now is the next step once i get done working on this is going to take the knife and cut it and I?m going to show you how to do this two different ways in the oven.

About the Expert

Expert: Brandon Sarkis has been a professional chef for over 12 years and has worked in Austin, TX, Columbus, OH, and Atlanta, GA. Read More