Oil Rye Bread Rising Bowl

Video Transcript

My name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to make Rye bread. At some point when you are working with it, your dough may decide to do this, stick to the hook. If so, just turn it off, lower down your mixing bowl and pull it off the hook because if it is on there like this, you are not getting any mixing or kneading done. You are basically just whipping it around the inside of the bowl which isn't good for anybody, so put this back up. Add more flour and we are off. While the mixture is toiling away in the background, we are going to take the bowl that I told you about and we are just going to take and add just a little bit of oil to it. You can use Canola Oil, you can use butter if you want or you can use vegetable oil. What we are going to do is we are just going to kind of swirl it around inside the bowl and if you want, you can stick your hand in there. Just going to bring it up around both sides. What it is going to do this is where we are going to put our ball of dough in here to rise and it is going to need to have something on the sides otherwise it will stick to the inside of the bowl and that would be bad. If we use flour, it would just get used up. So I just going to grab a regular paper towel and fold it into a nice little square like this and just go up the sides of the bowl. All the way up to the top. Try not to leave any pockets anywhere. It might look like your not leaving any oil on there but you are leaving just enough to keep it sticking. Make sure you don't miss a spot because you will get a big sticky spot. All right so our bowl is now ready to go. Just waiting on our dough.

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