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Finishing & Plating Your Green Polenta Recipe

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Part of the video series: How to Cook Polenta in a Green Kitchen

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Summary: How to finish and plate a polenta dish; learn to be more green conscious when preparing food in this free cooking video series.

Views: 710 | Tags: vegetables, kitchen, recipes, green, cook, recipe, cooking, environment, cheese

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About the Expert

Kristin Vanni (repeat expert) Kristina Vanni is an award-winning competitive cook and third-generation Pilsbury Bake-Off finalist. She has been cooking for many years and has always been ... read more

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Video Transcript

Finishing & Plating Your Green Polenta Recipe

OK. It's done. Let's take a look. It's bubbling. My goodness, all those wonderful olive oils, and the fontina is melted. We've got the beautiful herbs. I've got to taste. I've got to take a bite. I need to. I'm probably going to burn my mouth, but I'm willing to sacrifice it. I've got a hot pad down there so I don't fry my counter. Look at that. So let me get a little scoop here. I want a nice perfect piece, What looks like a good piece? Probably this corner here. Got a little bit of the onions, a little parsnip. Here we go. You've got to scoop it. I want a carrot, too, and a little fennel. If I was going to eat it, I'll just take a bite. If I'm going to serve it to someone, I take a couple of sprigs of that thyme, kind of garnish the top. Make it look all pretty. And then, it's ready to serve. I'm going to take a bite. I'm going to burn my mouth, but I'm going to take a bite. That's good. You can't get much healthier, either. I mean whole grains, organic vegetables, organic milk; win all the way around. I'm going to get a little onion in there. Good stuff. Thank you so much for joining me today for "Going Green in the Kitchen". We have created roasted root vegetables with herbed polenta and I have given you some tools and some tips for going green in the kitchen. Everything today has been super easy. You don't need to go crazy when you're going green. You don't need to be the crazy eco-friendly person. Little tiny things make a huge difference. Pick one of them. Make it your thing. That's what you should do. And you need to eat this recipe, because it is healthy. It's good for you. It's good for the environment. It's good all the way around. So again, I'm Kristina Vanni for Expertvillage.com. Join me next time for more cooking tips and recipes.

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