Season Fennel Soup

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Part of the video series: How to Make Fennel Soup

Add Garlic & Fennel for Fennel S...

Add Puree & Stock for Fennel Sou...

Caramelize Carrots for Fennel So...

Caramelize Onions for Fennel Sou...

Puree Tomatoes for Fennel Soup

Tips for Storing Fennel Soup

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Summary: Learn about how to season fennel soup with expert cooking tips in this free video soup recipe.

Views: 471 | Tags: recipes, make, cooking, soup, soups, fennel

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About the Expert

Stephanie Barnett Stephanie Barnett was born in Seattle but spent her childhood in Los Angeles. A graduate of Art Center College of Design, her advertising career took her to ... read more

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Video Transcript

Season Fennel Soup

Hi I'm Stephanie Barnett on behalf of Expert Village. I'm here to show you how to make fennel soup. So you soup have been cooking for about 20 minutes at this point. It could cook longer then that. You can let it cook for a hour if you like it would just help meld the flavors together. But now it is the important part. Take a clean spoon and dip it in the soup and taste it. That needs salt and pepper. So what I want you to do is take a little bit of salt. We don't have to measure it but don't take a whole hand full just take a couple of pinches. A little bit of pepper. Then stir it up, let it sit for a minute. Then take a clean spoon not the spoon that you just dip we don't double dip and try it again. It still can use a tiny bit more salt. Also if the tomatoes are a bit acidic you can tell if there is that little bit of ugh afterwards you can add a little bit of sugar. That would cut the acidic down.