Add Garlic & Fennel for Fennel Soup

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

Showing 1-5

Part of the video series: How to Make Fennel Soup

Add Puree & Stock for Fennel Sou...

Caramelize Carrots for Fennel So...

Caramelize Onions for Fennel Sou...

Puree Tomatoes for Fennel Soup

Tips for Storing Fennel Soup

Add to My Playlist What is a playlist?

Summary: Learn about how to add garlic and fennel to fennel soup with expert cooking tips in this free video soup recipe.

Views: 328 | Tags: recipes, make, cooking, soup, soups, fennel

Get the latest Flash player.

Email Video Add to Favorites

About the Expert

Stephanie Barnett Stephanie Barnett was born in Seattle but spent her childhood in Los Angeles. A graduate of Art Center College of Design, her advertising career took her to ... read more

Hide Comments

Conversations About This Video

Comments
(0 comments)
Questions & Answers
(0 questions) (0 answers)

Be the first to comment on this video.

Have a question about this video topic? Ask our community members and let them share their knowledge with you!

Ask A Question

You must sign in to perform that task.

Log In Now!
Don't have an account? Click here to sign up for FREE!

Sign Up Now!
Already have an account? Click here to sign in.

Email Address:

Password:

Confirm Password:

Screen Name:

I would like to receive the Expert Village Video of the Day

Date of Birth:

Gender: Male Female

Country:

Zip/Postal Code:

Enter the letters you see below

What's This?

I agree to the terms of use and privacy policy.

Video Transcript

Add Garlic & Fennel for Fennel Soup

Hi I'm Stephanie Barnett on behalf of Expert Village. I'm here to show you how to make fennel soup. So now that your onions and carrots have been cooking for a while you are going to add your fennel and your garlic. So I have all my chopped fennel and my garlic is at the bottom of the bowl. Make sure you get all of that scarped out. Garlic once it is chopped can be kind of sticky but just make sure you take your wooden spoon and you really get it out of the bowl so you have everything in there. Now we are going to stir this all up and again you want to let that just cook. This is why you are very glad you have a very heavy bottom pan because the heat is distributing evenly and it is not going to burn the ingredients on the bottom. So you want to stir it around and then let it sit for a few minutes and then stir it again and let it sit for a few minute. Then stir it again. But don't walk over and get on the phone and forget about it. You want to keep your attention on the pan.