Supplies for Fennel Soup

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

Showing 1-5

Part of the video series: How to Make Fennel Soup

Add Garlic & Fennel for Fennel S...

Add Puree & Stock for Fennel Sou...

Caramelize Carrots for Fennel So...

Caramelize Onions for Fennel Sou...

Puree Tomatoes for Fennel Soup

Tips for Storing Fennel Soup

Add to My Playlist What is a playlist?

Summary: Learn about supplies for fennel soup with expert cooking tips in this free video soup recipe.

Views: 445 | Tags: recipes, make, cooking, soup, soups, fennel

Get the latest Flash player.

Email Video Add to Favorites

About the Expert

Stephanie Barnett Stephanie Barnett is one of the experts on Expert Village. With over 6,000 experts, Expert Village hosts videos of professionals who are authorities in their... read more

Hide Comments

Conversations About This Video

Comments
(0 comments)
Questions & Answers
(0 questions) (0 answers)

Be the first to comment on this video.

Have a question about this video topic? Ask our community members and let them share their knowledge with you!

Ask A Question

You must sign in to perform that task.

Log In Now!
Don't have an account? Click here to sign up for FREE!

Sign Up Now!
Already have an account? Click here to sign in.

Email Address:

Password:

Confirm Password:

Screen Name:

I would like to receive the Expert Village Video of the Day

Date of Birth:

Gender: Male Female

Country:

Zip/Postal Code:

Enter the letters you see below

What's This?

I agree to the terms of use and privacy policy.

Video Transcript

Supplies for Fennel Soup

Hi I'm Stephanie Barnett on behalf of Expert Village. I'm here to show you how to make fennel soup. Today we are going to talk about pans used for soup it is very important to have the correct pan for making soup. If you are going to make a small amount of soup you can use a medium size pan. Make sure it has a very heavy bottom and tall sides. If you are going to double a recipe of soup or make a very large container of soup you need a pan that is got a lot more depth but again you want a thick bottom. If your pans have a thin bottom then the soup is going to burn on the bottom. Make sure when you buy pans for making stock or soup or spaghetti sauce that those pans have a extra thick bottom. They should be heavy to lift up, heavy for there size, and that would well for making soup. Also don't use non stick pans for soup. Make sure they are stainless steel on the inside and that is especially important when you are using any tomato base product. If it is not stainless steel it can leach out the metal into the soup.