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Summary: Learn how to chill a delicious scotch pudding dessert in these free dessert recipes cooking classes on video.
Views: 469 | Tags: kitchen, recipes, make, cook, classes, food, cooking, dessert, desserts, sweets, pudding, scotch
About the Expert
Deborah's Delights With over 10 years experience in the culinary arts, Deborah of Deborah’s Delights has catered countless events and celebrity parties. Her specialty desserts, ... read more
Hello! On behalf of expertvillage.com, I'm Deborah with Deborah's Delights. I would like to share with you an old family recipe. How to make a scotch pudding. So you can serve it in a larger bowl. Take our spatula and wipe the edges to make it pretty, and same with the individual servings. A paper towel, you can wipe the edge with that as well. You put it in the refrigerator for about 6 hours. Once it comes out of the refrigerator, we're going to add some toffee candy. Now that your pudding is strained, you take a little foil, or you can also use some saran wrap, a plastic type of thing. Cut to size more or less. Very noisy. You want to create a sort of a top, a little lid there. Now it's ready for the fridge.