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Summary: Learn how to strain a delicious scotch pudding dessert in these free dessert recipes cooking classes on video.
Views: 381 | Tags: kitchen, recipes, make, cook, classes, food, cooking, dessert, desserts, sweets, pudding, scotch
About the Expert
Deborah's Delights With over 10 years experience in the culinary arts, Deborah of Deborah’s Delights has catered countless events and celebrity parties. Her specialty desserts, ... read more
Hello! On behalf of expertvillage.com, I'm Deborah with Deborah's Delights. I would like to share with you an old family recipe. How to make a scotch pudding. Now that we've added our butter, stir it for a few minutes, allow it to cool, and then you have a nice smooth texture. We're going to add it to the bowl. First of all, we need to strain it through a strainer. I'm going to show you a choice of 2 ways to serve it. You can either serve it in a larger bowl or put it into individual bowls. We're going to do both. Here we have it straining through the strainer in a larger bowl and move onto 2 individual bowls. This takes a few minutes. A little bit of patience