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Summary: Get tips for mixing the ingredients to make a delicious scotch pudding dessert in these free dessert recipes cooking classes on video.
Views: 394 | Tags: kitchen, recipes, make, cook, classes, food, cooking, dessert, desserts, sweets, pudding, scotch
About the Expert
Deborah's Delights With over 10 years experience in the culinary arts, Deborah of Deborah’s Delights has catered countless events and celebrity parties. Her specialty desserts, ... read more
Hello! On behalf of expertvillage.com, I'm Deborah with Deborah's Delights. I would like to share with you an old family recipe. How to make a scotch pudding. Our next step is to take the first 4 ingredients and to use a medium size sauce pan with a whisk. Place it on your stove and start with the heavy whipping cream. You need about 2 cups of the whipping cream. Pour it in. That's practically a pint. Take that, pour that into the medium size sauce pan. Next, a cup of the whole milk. It needs the same help measure. Take that, pour it in. You've got your milk and your cream together. Give it a bit of stir and onto our cup of brown sugar, which we've measured out. Pour that in slowly. It should be packed. Stir that in. Turn the stove on. Lastly, a teaspoon of salt.