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Making Basil Cream Sauce For Stuffed Shrimp

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Part of the video series: How To Make Stuffed Shrimp

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Summary: How to make basil cream sauce for stuffed shrimp with crab meat stuffing; get expert tips on making seafood recipes in this free cooking video.

Views: 985 | Tags: recipe, chef, menu, cuisine, seafood, shrimp, stuffed, delicacy, upscale, shrimp recipes

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About the Expert

Donn Ovshak Chef Donn Ovshak is a member of the elite Executive Chefs of the world. He is currently working at the world famous Ice House in Pasadena. read more

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by cheflatina

This was an excellent recipe. His instruction was easy to follow and the end result was a dish that tasted as if came out of a five star restaurant. Hope to see him again on other dishes. My family thanks you.

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Video Transcript

Making Basil Cream Sauce For Stuffed Shrimp

For our basil cream sauce we would need fresh basil. Beautiful, we pick the basil of the base of the stem. You don't need very much cause we don't have a whole lot of sauce. However, if you do over do it with basil that is never a problem. Such a nice herb you can not ever get enough of this okay. So we have the basil picked, we are going to give it a rough chopped. It does not have to be to fine just like so so this would be for our sauce. Along with a quarter of a lemon so we would squeeze the lemon to the sauce. We would add the heavy whipping cream. Once this is added we would reduce the sauce to the desired consistency that a medium sauce consistency and then we would be ready to top the shrimp and ready to taste.

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