Get the latest Flash player.
Summary: Learn about the equipment you need for pizza dough with expert cooking tips in this free traditional Italian recipe video clip.
Views: 1,091 | Tags: recipes, make, cooking, italian, pizza, dough, cuisine
About the Expert
Stephanie Barnett Stephanie Barnett was born in Seattle but spent her childhood in Los Angeles. A graduate of Art Center College of Design, her advertising career took her to ... read more
Hi, I'm Stephanie Barnett on behalf of expertvillage.com. Let's turn this pizza dough into this pizza pie. When making pizza dough you're going to need some equipment, you're definitely going to need a measuring spoon, measuring cup, a little glass bowl to rise your yeast in, a glass bowl to make the dough in, and once the dough is kneaded a glass bowl to have the dough rise in. You also need one a rolling pin to roll it out and you're going to need a peel to get it in the oven. I use a pizza stone which is in my oven right now heating up. This is how I transfer the pizza to the stone, I find that the stone cooks the pizza with a perfectly brown crust. I like it much better than a pizza tray but if you have a pizza tray you can do that, you can roll the dough out. You won't need a peel you just put it on your pizza tray, but if you're going to be making a lot of pizzas a stone is much more convenient cause you can do multiple pizzas. Get it on the stone, get it off, get another one on to where as you have a tray it is a little more cumbersome.