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Summary: Learn how to make humus as an appetizer in this free video series on quick, tasty recipes.
Views: 2,093 | Tags: recipes, food, quick, drink, appetizers
About the Expert
Marlene Spiegel As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast i... read more
Hi, I'm Marlene Speigal, founding team lead of Wildtree. I'm here on behalf of expert village and today I'm going to show you how to make your own red bell pepper and humus. First, I'm going to add a can of rinsed and drained chichi beans to my blender food processor or blender. Then wild trees basil pesto seasoning. Also some red bell pepper seasoning and a half of cup of water to that. I'm going to add two tablespoons of the natural grape seed oil. We already have the delicious taste and flavors. We don't need additional and then with that. I'm going to mix it straight through. See how it's tossing into a liquid good. Doesn't that look good? Within seconds, we have a wonderful red bell pepper and garlic humus and here it is this is your finish product. Serve it with some pitas or serve it with these roasted garlic chips. Bon appetit!