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Baking Tips for Pecan Pumpkin Pie

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Part of the video series: Homemade Pecan Pumpkin Pie Recipe

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Summary: Get tips for baking a homemade pecan pumpkin pie in this dessert cooking video with Thanksgiving recipes.

Views: 385 | Tags: easy, recipes, make, cook, dinner, homemade, cooking, simple, pumpkin, christmas, scratch, desserts, baking, filling, bake, traditional, pie, thanksgiving, spice, from, pecan, pies

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About the Expert

Mary Murphy Mary Murphy has worked in the food industry for over 16 years. Her credits include the Casa Madrona Hotel, Restaurant L' Vivoir in Sausalito, California, work... read more

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Video Transcript

Baking Tips for Pecan Pumpkin Pie

This is Mary Murphy and you are watching Expert Village. Now the pie is ready to go into a 400 degree oven for approximately 35 minutes to a hour we would test it with a clean knife after 45 minutes to see if it comes out clean. Just check for doneness. I will now put it in, in our nice 400 degree oven. After 45 minutes you should check your pie to make sure that it is done and I did after 15 minutes at 400 degrees I turn the oven down to 350. So it has been at 350 for the last half a hour. I did check it in 45 minutes and it was not done so this has now been a hour. Open this up, you can see and I take a clean knife and you stick it straight into the pie and bring it straight out again and if nothing is clinging to it it means your pie is done. I think this pie is done.

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