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Mix Pecan Filling for Pumpkin Pie

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Part of the video series: Homemade Pecan Pumpkin Pie Recipe

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Summary: Get tips for mixing the pecan filling to make a homemade pecan pumpkin pie recipe in this free dessert cooking video with Thanksgiving recipes.

Views: 516 | Tags: easy, recipes, make, cook, dinner, homemade, cooking, simple, pumpkin, christmas, scratch, desserts, baking, filling, bake, traditional, pie, thanksgiving, spice, from, pecan, pies

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About the Expert

Mary Murphy Mary Murphy has worked in the food industry for over 16 years. Her credits include the Casa Madrona Hotel, Restaurant L' Vivoir in Sausalito, California, work... read more

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Video Transcript

Mix Pecan Filling for Pumpkin Pie

This is Mary Murphy and you are watching Expert Village. Now that we have all the ingredients for the pecan filing lets mix it together. Before I mix all the ingredients together I did melt the butter in the microwave for 25 seconds so that has been melted. I will first break 3 eggs into the bowl I do it one at a time just to make sure I don't get any shells in there. Mix these 3 eggs and then you add 1 cup of sugar. Then you can add the butter at any point and we need 1 cup of Karl syrup and it is the light corn syrup you don't want the dark corn syrup. Mix that up scrap out all that goodness. Add a teaspoon of vanilla. (if I can open this) This is a 1/2 teaspoon measure so I would put 2 of those in. 1,2. I like to keep reserve some of the pecans whole for out top so I would chop up a little bit less then 1 cups. So I reserve some for the top of the pie. Add that to the filling and just get it a bit of a stir to evenly distribute the pecans and we are now ready to put the pie together.

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