Prepare Pumpkin Flesh for Pecan Pumpkin Pie Recipe

Video Transcript

This is Mary Murphy and you are watching Expert Village. We finished cooking, we tested it and it was nice and tender. This here you just don't use it is actually the sugar that has come out of the squash during the baking process. So you if this is not to dark and you don't want it in your pie although it would not make any difference at all you just take that off it but basically you are just scooping all the pie out of the skin. But with the butternut this skin is so tender and your taking it off there is a few strings in this squash. You just start taking that skin off. There is a little bit more in there. This big one all you do is just scoop that right out of there. You would have more then enough of for a pumpkin pie here and you can heat it up with a little butter and maple syrup and just serve it as a vegetable to. But there is you cook butternut squash.

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