Knead & Rest Dough for Baguette Bread Recipes

Part of the Video Series French Baguette Bread Recipe

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Video Transcript

Knead & Rest Dough for Baguette Bread Recipes
Hi, my name is Brandon Sarkis on behalf of Expert Village. Today I am going to show you how to make a real French baguette. I am going to come back through with my handy dandy spatula to scrape the sides down because we don't want all this stuff stuck to the sides. Alright so there is this, now we take the towel, cover this up and you don't want to tuck it under or anything because the bread will rise over the top. Now you are going to want to find something to do for the next three hours, go watch a couple of TV miniseries, go watch a couple of movies back to back, take a nap, go for a walk or something and I will see you in three hours. That's a long time, three hours.

About the Expert

Expert: Brandon Sarkis has been a professional chef for over 12 years and has worked in Austin, TX, Columbus, OH, and Atlanta, GA. His specialties are Asian and French cuisine. Read More

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