Baking Utensils for Baguette Bread Recipes

Baking Utensils for Baguette Bread Recipes
My name is Brando Sarkis. On behalf of Experts Village. Today, I'm going to show you how to make real French Baguette. Now for our equipment, there is really not a whole a lot that you need for equipment either. Ahh, the most important thing, is a large bowl here. For ahh, this is actually where you are going to mix everything up in. Ahh,the next thing is a towel, ahh, you are going to actually use this to cover the bread up. Ahh, when it comes to rise so that way doesn't get a crust on top do. So you're just going to do something like this so, nice clean towerl. That's what I recommend for that. Ahh, like i said earlier, a wooden cutting board is ideal, becasue the wood would actually absorb the moisture, and it won't actually sucks back up into your dough. Keep your dough sticky. Uhh, I also, a big cutting board becasue you're going to need a lot of space. And the other ingredient you are going to need is a bowl that you don't mind putting in the oven. As a matter of fact, a bowl you don't mind putting at a 450 degrees oven. because we're going to have to put some water in bottom of the oven. When go to cook this. I would'nt use a platic bowl. I wouldn't use anything nice, becasue a 450 degree oven would really mess up dishes pretty easily. So, I'm going for the stainless bowl, you can really go wrong. Is not that is going to melt or anything. The other thing that you are going to need is an oven itself. ahh, this recepie cooks at 450 degrees. You will also need some really good air condittioning, because the rest of your house is going to get really hot. Leaving an oven 450 degrees. Don't turn your oven on right now you though, because we don't even turn the oven on until four hours for now. So, you don't need to go ahead and start your oven yet. Because otherwise you will jack up you gas bill, or electric bill, and make your house a lot hotter than it should be. So with that, let's move on to actually making the first part of the dough.