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Prep for Semi-Homemade Green Bean Casserole

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Part of the video series: Green Bean Casserole Recipe

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Summary: Learn how to do prep work for semi-homemade green bean casserole with expert cooking tips in this free classic American casserole recipe video clip.

Views: 355 | Tags: green, recipe, cooking, vegetarian, chef, baking, cuisine, casserole, bean, cassseroles

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About the Expert

Hiu Yau Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, espe... read more

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Video Transcript

Prep for Semi-Homemade Green Bean Casserole

Hello, my name is Hiu on behalf of Expert Village I'm going to show how to cook green bean casserole. The second version I'm going to show is a semi homemade green bean casserole which is a little easier to make. Because of the water content in the frozen green beans we have to blanch them in hot water otherwise the finish dish would be to watery and runny. Let the water boil and then we would just blanch the frozen green beans for around 30 seconds to 1 minute, not a very long time. Then we again strain them no need to rinse them in cool water and at the same time we would also drain the water out from the can mushrooms. We only need the mushrooms, again we don't need the liquid there is already plenty of water inside the mushrooms.

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