Quick Picks: Add Eggs & Milk for Pears Belle Helene D...
 
Sign In Sign Up — It's Free!

Add Eggs & Milk for Pears Belle Helene Dessert

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Pears Belle-Hélène Dessert Recipes

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to add eggs, whipping cream, and milk to make Pears Belle Helene, a French dessert recipe, in this free gourmet desserts cooking video.

Views: 860 | Tags: kitchen, fruit, recipes, make, fruits, cook, classes, cooking, desserts, baking, oven, sweet, pears, belle, helene, poire, french recipes

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Mark Pesce Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in t... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Add Eggs & Milk for Pears Belle Helene Dessert

MARK PESCE: Hello, I'm Mark Pesce from France. I'm from France. And on behalf of Expert Village, I'm going to show you how to cook a French dessert called the le poire belle Helene. So now we're going to add the eggs in it. So we have 4 eggs. And the last one. Okay, you don't have to use a knife, okay, but I'm used to that so I do it this way. Okay. So you start to mix a little bit the eggs with the flour, the sugar and stuff, you know. But first, you mix all this. And then after, start to make sort of--it will all come together, you know. Don't hesitate to mix. Okay. And now, once you have done this, you add the whip cream, whipped cream, sorry. So you put one cup, okay? You whip a little bit, too, and then put two cups--this is not going to do it--okay--just keep this up--two cups of milk. So after, I'm going to use a blender to mix that so I can have, like, a real, nice cream, you know? So you mix, don't hesitate to mix it quite a lot, you know? 'Cause of eggs and the flour and stuff have to mix all together. So and next I will do it and we can move on to the [SPEAKS FRENCH]

Watch these related videos

Desserts Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

apple bake baking birthday brownies butter cake cakes cheesecake chocolate chocolates christmas cook cookies cooking cream crust decorate decorating decorations decorative dessert desserts easy flowers fondant food french frosting fudge giftboxcake hears holiday homemade ice icing ideas ingredients make pastries pastry pie pumpkin recipe recipes ribbons sugar sweet sweets treats
Check out what people are watching now
left_arrow right_arrow