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Summary: Learn how to drain the chicken and cook rice for arroz con pollo, or chicken and rice, with expert cooking tips in this free South American cuisine video clip.
Views: 618 | Tags: recipes, ingredients, food, cooking, american, latin, chicken, mexican, desserts, dishes, Arroz, Con, candy, apples, mexicanfood, pollo, ceviche, cevice, cebiche, south
About the Expert
Kenyatta Gilliam Kenyatta Gilliam started cooking at the age of 10. As he got older, he began helping his parents with the family catering business. He was also a chef for th... read more
The next step after you get the chicken all boiled nice and tender. What you're going to do first step is get you colander in a nice pot so you can place it in the colander here so what you would do is get your tong here you are gone actually take out this chicken into the pot you know you want to have extra juices that you want to keep or maybe you want to maybe create a little spot next time if you do if you will go ahead and take out your chicken all your meat before you can start peeling the meat off so in the mean time while you're peeling the chicken what you want to do is get your rice, the yellow rice and take it out the package here the yellow rice and you just want to go ahead pour it in with the stuff that you just had even though everything goes in and that's how the way it is so you just want to scrape the bottom just to make sure that you won't have any leftover chicken down there you know you may want to munch on later you are going to go ahead and pour the yellow rice pour it in your going to stir then you're going to get the second bag of yellow rice as well you're going to pour that in as well so once that is finish you will have all your chicken peeled then once you get all your chicken peeled then I will see you on our next show and see what we can do to finish this meal off thank you.