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Introduction to South American Ceviche

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Part of the video series: South American Recipes

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Summary: Learn about ceviche, a light and healthy South American dish, with expert cooking tips in this free South American cuisine video clip.

Views: 687 | Tags: recipes, ingredients, food, cooking, american, latin, chicken, mexican, desserts, dishes, Arroz, Con, candy, apples, mexicanfood, pollo, ceviche, cevice, cebiche, south, healthy cooking

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About the Expert

Kenyatta Gilliam Kenyatta Gilliam started cooking at the age of 10. As he got older, he began helping his parents with the family catering business. He was also a chef for th... read more

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Video Transcript

Introduction to South American Ceviche

Hi! My name is Kenyatt Gilliam and you're watching Expert Village. Today on Expert Village, you're going to learn about how to make ceviche. Well known in South America, Mexico, Guatemala, and also Central America. It's a very easy dish. It's very light as well. It's a very culturist dish as well. What I'm going to do is show you how to make this dish and show you the proper tools. About me, I'm 26 years old and I love ceviche because it's very healthy. There's not a lot of add preservatives, so it's very fresh all the time. It's not a very hard dish to make. You just have to go to your grocer and pick up some fresh ingredients, which I will tell you. Also, it is a very easy dish for parties, which I usually use all the time. Also, little small get togethers with family members or friends. It's a great dish to have when you're just having fun and watching the game. About the dish, I'm going to show you how to make ceviche.

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