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Introduction to Chorizo & Potato Enchiladas

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Part of the video series: How to Cook Chorizo & Potato Enchiladas

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Summary: Learn about cooking chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip.

Views: 768 | Tags: recipes, cook, food, cooking, mexican, enchiladas, potato, mexicanfood, chorizofree

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About the Expert
Contact: figscatering.com

Lori Schneider Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. She began her career in restaurants and food while at studying at Texas A&M University. ... read more

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Video Transcript

Introduction to Chorizo & Potato Enchiladas

Hi. My name is Lori Schneider with Figs Catering in Austin, Texas. Today we're going to make potato and chorizo empanadas with a red pepper and cilantro sauce. To do this you'll need the following ingredients. You'll need puff pastry sheets. Mayonnaise, Dijon mustard, roasted red peppers canned, Mexican chorizo, cilantro, red potatoes, one egg, yellow onion, garlic, vegetable oil, pan spray and flour. The equipment that you're going to need include a bowl with water, a vegetable peeler, a pastry brush, a fork, a knife, a rolling pin, a cutting board, circle cutters or a biscuit cutter, a plate with a paper towel on it, a sheet pan, a saute pan, a spoon and a blender.

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