Ingredients for Tomato Soup Recipe

Video Transcript

My name is Brandon Sarkis on behalf of Expert Village and I am making Tomato Soup. Now I am going to show you a few things you will need to make today's recipe. First thing, you are going to need 8 medium sized red tomatoes, one whole carrot. I bought a whole head of garlic but you only need about 4 or 5 cloves depending on the size. I just got the whole thing though. One large yellow onion. They are sweeter than red onions. Some people prefer red onions. I think yellow onions are better for this soup. A small red potato. It is to thicken the soup up later. Two celery stalks. This is a block of Parmesan Cheese, 1 ounce of Extra Virgin First Pressed Olive Oil, 8 ounces of vegetable stock. You can also use vegetable bullion or if you are not a vegetarian, you can also use chicken stock or chicken bullion. I've got a half a stick of salted butter which is 4 tablespoons and I've also got 2 1/2 ounces of Balsamic Vinegar. As far as tools go, all you are going to need is a nice medium sized sauce pan. A very small sautee pan for later. I have a vegetable peeler which we will be using, 1 chef knife and also we are going to use one small roasting pan because we are going to roast the tomatoes. I actually wrapped it in foil. The reason being it makes cleaning the pan a whole lot easier and it keeps you from making such a big nasty mess.

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