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Heating Milk For Homemade Vanilla Ice Cream

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Part of the video series: How To Make Homemade Ice Cream

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Summary: How to heat milk mixture for making homemade vanilla ice cream; get expert tips on making homemade dessert recipes in this free food video.

Views: 1,023 | Tags: ice, homemade, machine, dessert, desserts, vanilla, cream, icecream, maker, strawberry, almond, praline

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About the Expert

Hiu Yau Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, espe... read more

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Video Transcript

Heating Milk For Homemade Vanilla Ice Cream

Hello my name is Hiu on behalf of Expert Village, I'm going to show two different recipes of homemade ice cream. The first recipe I'm going to show is a basic vanilla ice cream with almond praline. While we are heating the milk mixture we would beat the egg in another sauce pan. You just use a whisk to kind of beat the egg so that the yolk and the white are completely combined together. The reason to adding the egg into the milk mixture directly would add the milk bit by bit into the egg and the milk mixture are fully combined. As you can do, I add the milk and then whisk it until they are all combined. Then I start to add the rest of the milk. If you do it the other way the egg would be cook instantly and it would not form the custard we want for this recipe.

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