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Threading the Casing for Crayfish Boudin

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Part of the video series: How to Make Cajun Recipe Crayfish Boudin

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Summary: Learn how to thread the casing when making Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.

Views: 1,233 | Tags: recipes, make, cook, recipe, cooking, cajun, seafood, crawfish, crayfish, boudin, crawdad, Cajun recipes

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About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

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Video Transcript

Threading the Casing for Crayfish Boudin

Hi, my name is Karl James owner, of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. Now that we have our stuffer ready we'll take our casings and these are the casings that we had soaking in the warm water. What I did is found the end of one of the casings and I kind of threaded this on the faucet and ran some running water through it, to make sure there wasn't any holes. Then to rinse out any of the salt that might have been inside of the casings, now we're going to thread it onto our stuffer tube. And you just take that in, open that up and just keep pulling back on the casing to you get most of it or all of it onto your tube. It goes on pretty easily because when you start stuffing this sausage you just want to stuff it as one long link. Then you can make your cuts and ties and individual links from there so, we got our casings now we're going to leave on a couple of inches off. Now we're ready to start stuffing lets move on.

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