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Summary: Learn how to add tomato sauce to make Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.
Views: 545 | Tags: recipes, make, cook, recipe, cooking, cajun, seafood, crawfish, crayfish, boudin, crawdad, Cajun recipes
About the Expert
Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more
Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. Now the flour is in there we got it cooked a little bit. We're going to add some tomato sauce and we're using a small can, we're going to use about a half of that can of tomato sauce. Get that mixed in. So what do we have in this pot so far, we have crawfish, that flour, trinity, our Serrano peppers for heat, and now we just added the tomato sauce. It's pretty thick right now but it's nice and mixed. Okay, and once again I use a small can of tomato sauce but only half of the tomato sauce in that small can so we'll let this go and I'll see you back at the next step.