Adding Flour to Crayfish Boudin Recipe

Video Transcript

Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. Now that we have our peppers in there and now we're going to add a little bit of flour to kind of thicken and bine all of this together with the oil that's already in there. It's sort of like a rue you may have said it to yourself "well there's not too much liquid in there," so why is it so thick? Well we're going to add some other things, some more liquid to it. This flour will help once we add these extra liquids to it for the whole dish to thicken up so it won't be to thin. So we have our flour now in here plus we're going to give this flour kind of cook so you don't want that basic raw flavor that the flour has. Okay, so here's the flour in the mixture and we'll move on to the next step.

Watch these related videos

• 
  Adding Flour to Crayfish Boudin Recipe

  playlist Views: 597

• 
  Adding Tomato Sauce to Crayfish Boudin Recipe

  playlist Views: 554

• 
  Simmering Crayfish Boudin Recipe

  playlist Views: 626

• 
  Completed Dish: Crayfish Boudin Recipe

  playlist Views: 649

• 
  Sautéing the Crawfish for Crayfish Boudin Recipe

  playlist Views: 700

• 
  Adding Green Onion & Parsley to Crayfish Boudin Recipe

  playlist Views: 558

Community Members who...

• Favorited this Video
• Rated This Video

Thumbs up or Thumbs down? Be the first to rate this video!

Top Tags