Quick Picks: Cutting Green Onion for Crayfish Boudin ...
 
Sign In Sign Up — It's Free!

Cutting Green Onion for Crayfish Boudin Recipe

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make Cajun Recipe Crayfish Boudin

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to cut green onion to make Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.

Views: 667 | Tags: recipes, make, cook, recipe, cooking, cajun, seafood, crawfish, crayfish, boudin, crawdad, Cajun recipes

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Cutting Green Onion for Crayfish Boudin Recipe

Hi, my name is Karl James, owner of Creolesoul Catering located in Round Rock, TX and on behalf of Expert Village I'm here to show you a crawfish boudin. Green onions, our scallions we're going to use both the white and the green portion of the green onions. The green onion where it takes place and falls into this recipe is once everything is sauteed and we have our final mixture there then we're going to add those green onions in. Like I was saying the holy trinity is going to be actually sauteed in with the crawfish but the green onions will be an item that comes in after that's done. Put it in the mixer just before we start stuffing and we're using like I said both of the white part and the green part of the green onion or scallions as they sometimes are known. Okay, there's the green onions ready to be put aside and this is all part of the prep work see you at the next step.

Watch these related videos

World & Regional Cui... Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

asian beef cabbage cajun cajun food chef chicken chinese classes cook cooking creole cuisine curry dish dishes easy enchiladas fish food fried indian Indian cuisine indian food indian recipes ingredients italian italianfood korean koreancuisine koreanfood make meal mexican mexicanfood peppers pork potatoes recipe recipes rice salad sauce seafood shrimp simple soup spanish traditional vegetable
Check out what people are watching now
left_arrow right_arrow