Add Vegetables to Meatball (Albondigas) Soup

Video Transcript

Hi, this is Dave for Expert Village and today we are making Albondigas soup. So now we got our meatballs and our potatoes and carrots in the pot along with the chicken broth. They have been bubbling away for about fifteen minutes. Now what we want to do is add all the other veggies that we have cut up earlier. These are going to add all different levels of textures as we were talking about zucchini's (pretty soft), we got the bell peppers, little chunkier little al dente field once we get this cooked. Then we have our onions and celeries, so all different kinds of flavors and textures and we are going to put this all into the pot at one time. Slide all that in and put that to the side and you want to stir this together, kind of be gentle when you are stirring this because you don't want your meatballs to break up. These are just beautiful, they are just right so just move that around a little bit as I said gently and break up your veggies a little. Again this is going to come to a boil and then at that point we want to turn it down just to a pretty good simmer, you want to keep it just below boiling at this point to start getting your flavor marinated.

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