Add Canned Tomatoes to Meatball (Albondigas) Soup

Video Transcript

Hi, this is Dave for Expert Village and today we are making Albondigas Soup. Okay so now we are going to add a little extra flavor to our soup. This is our tomatoes. This is a 14 ounce can of tomatoes in its juice. You can definitely use fresh tomatoes. I find the added juice to this adds a lot of flavor to it so I would almost if you do your own tomatoes, add a little can of tomato sauce to it to add a little more zing to it. Just go ahead and open this. Again I am using this old timey opener. As you can see, our soup has come to a really rolling boil. We probably want to turn down just a little bit but you want to keep it boiling just to cook through those carrots and those potatoes. The meatballs that have the rice in there are going, so just go ahead and add your tomatoes. And between these, these are a tiny bit salty as well as the chicken broth so that is why we added so little salt in the beginning in our seasoning mix because we can always readjust your seasoning when your soup is done and you can add but remember you can't take away. Once it is too salty it is very difficult to repair it. So anyway that is this step.

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