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Cut Carrots for Meatball (Albondigas) Soup

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Part of the video series: Meatball (Albondigas) Soup Recipe

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Summary: Learn how to cut carrots for meatball (Albondigas) soup in this free meatball soup recipe video.

Views: 535 | Tags: recipes, recipe, ingredients, cooking, soup, soups, meatball, Albondigas

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About the Expert

David Postada David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. read more

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Video Transcript

Cut Carrots for Meatball (Albondigas) Soup

Hi! This is Dave for Expert Village and today we are going to show you how to make Albondigas Soup. Okay our next ingredient for our Albondigas Soup is carrots. I am going to show you how to cut this up. Okay now I am going to go ahead and leave the skin on this carrot. It has a lot of nutrients and I think a lot of flavor to it. If you want to go ahead and peel that you can. But what you want to do is take off the root end here. Kind of just set that to the side. Now you can cut these into coins. This is a pretty thick carrot here so as I said before, I want to keep this sort of uniformed. So I like to split these in half and again, we are just using one now but you could use more if that is what you really like in soup. So now you've got a flat surface once again and then I make these into half coins and you can make them as thick as you like. Again, I just make these about the same size as anything else. You see you are going to get little coins like that, little half coins. These are going to add some great flavor to your soup.

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