Ingredients & Recipe for Meatball (Albondigas) Soup

Part of the Video Series Meatball (Albondigas) Soup Recipe

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

Ingredients and recipe for meatball (Albondigas) soup; find them all in this free meatball soup recipe.

Rating:
Views: 928
Comments: 0 (comment now)

Favorited: 2 | Add to Favorites

Tags: cooking, recipes, soups
Bookmark at:

All Videos in the Series, Meatball (Albondigas) Soup Recipe

Member Comments

Video Transcript

Ingredients & Recipe for Meatball (Albondigas) Soup
Hi! This is Dave for Expert Village and today we are making Albondigas Soup. Okay now we are going to show you the ingredients we are going to be using for Albondigas Soup. A half a pound of ground beef. We are going to use non Turkey if you like. Three 14 ounce cans of chicken broth, a half a cup of white rice, 1 tablespoon of chopped garlic, 2 cups of chopped cabbage, 1 cup of diced onion, 1/2 cup of chopped celery, 1/2 cup of chopped carrots, 1/2 cup of sliced zucchini, 1/2 cup of diced bell pepper, 1 1/2 cups of diced potatoes and one 14 ounce can of chopped tomatoes. The spices will be 1/2 teaspoon of Cumin, 1/2 teaspoon of Oregano, 1/4 teaspoon of black pepper and 1/4 teaspoon of salt.

About the Expert

Expert: David Postada is the owner and chef of the Big Easy Catering Company in Santa Barbara, California. Read More