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Tips on Choosing Quality Produce for Canning

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Part of the video series: How to Can Fruits & Vegetables

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Summary: Discover tips for choosing quality produce to can, in this free recipe video.

Views: 2,168 | Tags: vegetables, fruit, canning, preserving, fruits, jam, jars, cook, sterilize, jellie

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About the Expert

Yama Ploskonka Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables. read more

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Video Transcript

Tips on Choosing Quality Produce for Canning

Ok, a general comment on quality of produce and canning. Basically, what you put is what you get. If you put first class produce in your bowls, you have a better chance to get a first rate product. On the other hand, canning can be a way to deal with some produce that may be damaged, because, well, when you’re turning strawberries into jelly, it doesn’t matter that half of them were squished or smooshed or something. So it’s a way to save things that you would have to throw away otherwise. But try to select good stuff if you want to get good stuff out of your preserve jars.

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