Homemade Donut Rising Tips & Advice

Part of the Video Series Homemade Donut Recipes

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Learn tips and advice for letting the dough of traditional homemade donuts rise with expert cooking tips in this free video recipe.

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Homemade Donut Rising Tips & Advice
Hi, I'm Rachel for Expert Village. Let's see now what happens to the donuts that were under the plastic cover. We can see that they got nice and puffy. Some of them doubled their sizes, the ones that are filled with the jelly those are the plain ones. They are in a good size to be placed in oil. The oil that I want to mention again should not be too hot, when you warm it up you warm up on a high fire. But once it boils you should turn it to a medium fire. The high flame might cause the donuts to burn or to be ready outside while the inside they are still raw. So let's take the donuts now and place them in the oil.

About the Expert

Expert: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. Read More