Cook Cucumbers to Make Pickles

Part of the Video Series How to Can Fruits & Vegetables

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

Member Comments

Login or register to be the first to comment on this article!

Video Transcript

Cook Cucumbers to Make Pickles
You don’t want to cook your pickles- your cucumbers- too much because that will make them lose their crispiness. Just a little boil will help getting them sanitized will be plenty enough- sterilized is the word. A little boil will be enough. Something important- you want the level of your liquid as close to the lid as you can physically make it. if that means adding one extra piece, than do it. this is important because if you have less air, there’s less chance for it becoming contaminated. So here, we put the lid back. We don’t finish tightening up either. We just let this loose and then we put it back inside the pressure cooker.

About the Expert

Expert: Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables. Read More

Related Videos (1-5 of 665)


Related Articles (1-5 of 29)

 
Arts & Entertainment | Business | Careers | Cars | Computers | Culture & Society | Education | Electronics | Fashion, Style & Personal Care | Food & Drink | Health | Hobbies, Games & Toys | Holidays & Celebrations | Home & Garden | Internet | Legal | Music | Parenting | Parties & Entertaining | Personal Finance | Pets | Relationships & Family | Sports & Fitness | Travel | Weddings | Bartending | Cooking Dictionary
Partner Sites: Airliners | How to Articles | Answers | Funny Videos
Demand Media