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Summary: Learn tips for mashing avocados and mixing guacamole with expert cooking tips in this free Mexican cuisine video clip.
Views: 855 | Tags: recipes, cooking, mexican, traditional, quesadillas, enchiladas, mexicanfood, easymexicanrecipes
About the Expert
Andras Glöckl Andras Glckl operates the Iguana Bar & Grill. The Iguana Bar & Grill opened in 1997. The Iguana specializes in authentic Tex-Mex cooking, with a menu that fam... read more
Hello I'm Andras Glockl from Hungary, Budapest we're running Iguana Restaurant we're cooking Mexican, traditional Mexican food. We're open for 10 years now and we are here on behalf of Expert Village. And we have my chef Glockl we're going to make guacamole today and Glockl is using a fork push the avocado, he's using a fork to make it creamy, you can leave some small pieces. I like to tell you the secret about guacamole making if you use a plastic holder it won't get brown after a few hours, otherwise its got a little brown that's why we're going to use a drop of lemon after we finish we cover it with lemon. Now we're adding in the tomato, the onion, fresh cilantro, some salt, and jalapeƱo which we mixed before. Don't use too much then it will be a hot one when you finish. Then you put the lemon on the top and after you put in the fridge for 30 minutes to sit.