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Alternate Seasonings for Rotisserie Chicken

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Part of the video series: How to Make Rotisserie Chicken with Gravy

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Summary: Learn different ways to season rotisserie chicken with gravy with expert cooking tips in this free comfort food cuisine video clip.

Views: 940 | Tags: dinner, recipe, chicken, cuisine, rotisserie, broiled, gravy, broiler, broiled chicken

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About the Expert

Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more

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Video Transcript

Alternate Seasonings for Rotisserie Chicken

Hi, this is Rich Buccola here in New York City and today on behalf of Expert Village, I'm going to show you how to make a rotisserie chicken. The beauty thing about this is it isn't a lot of things to be cooking. You got your chicken, put it on your skewer, you’re going to mount it. Once you mount it , you’re just going to spice it up. I happen to use a herb chicken salt, that I use, along with some Italian from Emeril. Emeril is great by the way. You could use anything, I already done garlic chicken. You could do lemon chicken. You could use some adobe, or salsone, which is great. However, you like to season your chicken. You don't even have to season, you can actually just put a little salt and pepper, which is seasoning. You don't even have to put that. Put it in your rotisserie, that will cook nice because again a rotisserie is always basting itself, so its stewing in its own juices and that’s what makes it tender and that’s what makes it fresh. Make sure after its done, you let it set for at least 15 minutes so the juices could go through it. If not, you’re just going to fray the meat when you cut it and the juices are going to come all out of it and its not going to be juicy. You want a nice juicy, tender chicken and that’s what a rotisserie does. So remember, its a simple thing for ingredients, just whatever you like to spice it up with. Today for this meal I just used some herb chicken and some Italian, along with some salt and pepper, right in there, and it came out 100% juicy, 100% delicious. That is good.

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