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Adding Water to Rotisserie Chicken Gravy

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Part of the video series: How to Make Rotisserie Chicken with Gravy

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Summary: Learn how to add water to gravy for rotisserie chicken with expert cooking tips in this free comfort food cuisine video clip.

Views: 709 | Tags: dinner, recipe, chicken, cuisine, rotisserie, broiled, gravy, broiler, broiled chicken

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About the Expert

Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more

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Video Transcript

Adding Water to Rotisserie Chicken Gravy

Hi this Rich Buccola and today on behalf on Expert Village I'm going to show you how to make a rotisserie chicken. Ok so we have one cup of water and we strained our flour, we just going to come in here and put it right into our gravy stock with our juices. Then we are going to add one more cup of water with a measuring cup so we are good. We add that in it is going to be a nice chicken gravy and then we are going to add one tablespoon of the gravy master. That's it folks that your gravy. One tablespoon of your gravy right inside there. When I come back you are going see that is all going to thicken up with that flour we are going to have a nice gravy. Fresh, fresh gravy here with our rotisserie chicken here on Expert Village

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