Cutting Off Legs for Rotisserie Chicken Recipe

Video Transcript

Hi. This is Rich Buccola here in New York City and today on behalf of Expert Village I'm going to show you how to make a rotisserie chicken. Alright, so we're back. Look at this chicken. It looks amazing doesn't it? It smells even better. Alright so the first thing we want to do is take our pins out and just make sure you don't get them down your drain just put them in your sink. Also I have a nice cutting knife which is nice. It helps and if you have one it's great and if you don't just use a real sharp knife. So basically I just want to take off that string that we used before? And you see the way I did it. That should come off very easily. Get your string off. Now the first thing you want to do. The way I like to cut it is I cut these legs off. You see get these, what's great about the rotisserie is it will literally cut this to where you could cut it off, look, it falls off the bone. But if that happens it's alright. Just grab that piece of that leg and just put it like this on the side. Look at how nice that looks even with the bone. On this side. Do the same thing to the other side. You'll see that it will actually cut itself and you get off the leg first and you'll see look at how nice that leg looks with that beautiful skin. That's all beautiful brown. And I'll just put that one like that.

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