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When is Rotisserie Chicken Done Cooking?

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Part of the video series: How to Make Rotisserie Chicken with Gravy

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Summary: Learn how to determine when the chicken is finished cooking for rotisserie chicken with gravy with expert cooking tips in this free comfort food cuisine video clip.

Views: 1,218 | Tags: dinner, recipe, chicken, cuisine, rotisserie, broiled, gravy, broiler, broiled chicken

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About the Expert

Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more

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Video Transcript

When is Rotisserie Chicken Done Cooking?

Hi this is Richard Buccola here in New York City and today on behalf of Expert Village, I am gonna show you how too make Rotisserie Chicken. It has been about an hour and a half this suppose to be come over, in fact look a holy it just popped. It just pop the popper. Watch those edges around there, look doesn't it look just nice? Don't throw away your dripping here I’m gonna make you some fresh cream inside you know some fresh dripping. I'll show you how to make some fresh cream sauce there. You see it pop look right there? You see it pop, it's hot but now what we are gonna do is low key rotations to let it cool down. So let it cool for about five minutes and then even after that when we take off the skewer we're gonna let it roast or rest and slow down where it’s gonna cool down for another ten or fifteen minutes. When I come back I’m goona show you how to take this out.

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