How to Chop Onions for Rotisserie Chicken Recipe

Video Transcript

Hi! This is Richard Buccola here in New York City and today on behalf of Expert Village, I am going to show you how to make a Rotisserie Chicken. Like so your chicken is in your rotisserie and is cooking. You've got these little giblets here. Little heart maybe, little kidney and you've got the neck bone that has a lot of flavor. The neck bone is very bony but it is flavorful. I know people like too munch out on it. I know it sounds like people are throwing it away but here is a nice little way to serve them, cook them. Just cut a yellow onion and what you want to do is first get your onion, clean it up, take the skin off. What you want to do is slice this onion so that it looks like onion rings. You want rings. And it is very simple once you can get the skin off. All you want is nice thin slices of this onion straight down. You don't even want much. For that amount of gizzards, I would half an onion. And that's it, just nice pieces of onion. You are going to come over here and take a tablespoon of butter and when I come back we are going to get this pan hot with this butter. Someone is at the door.

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