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Summary: Learn how to put chicken in rotisserie for rotisserie chicken with gravy with expert cooking tips in this free comfort food cuisine video clip.
Views: 733 | Tags: dinner, recipe, chicken, cuisine, rotisserie, broiled, gravy, broiler, broiled chicken
About the Expert
Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more
Hi! This is Richard Buccola here in New York City and today on behalf of Expert Village, I am going to show you how to make a Rotisserie Chicken. All you want to do is just put it in. It's a heating coil like this. Make sure it is centered so that it spins correctly. You want the weight to be distributed evenly. Push it in and you just want to close your door and set your timer for 90 minutes. It's that fast. What is great about the rotisserie is that it cooks itself. You want to keep an eye. It is still a heating thing. You could walk away and do some other things. As that is going, your clean up is pretty easy. I mean it is really nothing. You didn't touch anything so you just want to wash everything down nice. When I come back, I will fry these giblets and show you how this could make you a little snack while you are waiting to eat.