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How to Pin the Neck for Rotisserie Chicken Recipe

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Part of the video series: How to Make Rotisserie Chicken with Gravy

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Summary: Learn how to pin the neck rotisserie chicken with gravy with expert cooking tips in this free comfort food cuisine video clip.

Views: 798 | Tags: dinner, recipe, chicken, cuisine, rotisserie, broiled, gravy, broiler, broiled chicken

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About the Expert

Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more

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Video Transcript

How to Pin the Neck for Rotisserie Chicken Recipe

Hi! This Richard Buccola here in New York City and today on behalf of Expert Village, I am going to show you how to make a Rotisserie Chicken. Okay, I'm back. Look at how nice it looks. Seasoned beautifully. I put it here for one reason. You have this neck and I don't like to cut this fat off because it has a lot of flavor. You want those juices to come out of the fat. So I have these pins that I got at the supermarket and what I will do is pin the neck right in so that it won't spin around and hit my heating coil or heating element. Another piece right here. I'll just pin it down like this and straight through and that's it. That's it, it's done. I put it in like this and I center it. Keeping it center I pick up my whole plate and everything. Bring it right over to the rotisserie. Look at how simple it is. I know you've guys seen this commercial with this rotisserie. This rotisserie cost $200 and it is worth the sweet and gold. I am in no way getting paid to endorse it.

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