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Summary: Learn how to wash the chicken for rotisserie chicken with gravy with expert cooking tips in this free comfort food cuisine video clip.
Views: 781 | Tags: dinner, recipe, chicken, cuisine, rotisserie, broiled, gravy, broiler, broiled chicken
About the Expert
Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more
Hi! This is Richard Buccola from New York City and today on behalf of Expert Village, I am going to show you how to make a Rotisserie Chicken. Alright so we are back. First thing we are going to do is washing the chicken. It looks like a turkey. It's a nice one. Just get in there and wash inside keeping all that stuff, the packaging. It went right from my sink to my garbage. So all the chicken is right here. Just going to give it a good washing and showing you here how the temperature gage for this chicken will actually tell you when it's done so it is good for rotisserie because that will pop for you when you know it's done. You should always have a meat thermometer though just to check and make sure it is good. You always want your chicken to be cooked. When I come back, I am actually going to mount this on the rotisserie and start seasoning.