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How to Finish & Serve Chile Rellenos

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Part of the video series: Mexican Chile Relleno Recipe

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Summary: Learn how to finish and serve delicious Mexican chile rellenos recipe with expert cooking tips in this free Mexican cuisine video clip.

Views: 1,312 | Tags: recipes, make, recipe, food, cooking, mexican, peppers, chile, rellenos, mexicanfood

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About the Expert

Tünde Mándly Manager Tnde Mndly together with the chef Gbor Gdri work at the Iguana Bar & Grill - La Cantina de Budapest. Opened in 1997 Iguana specializes in authentic Te... read more

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Video Transcript

How to Finish & Serve Chile Rellenos

My name is Tunde Mandly, I am working here in Budapest in Iguana Restaurant and our chef is Gabor Godri and we're going to cook Mexican food today on behalf of Expert Village. We're going to cook today a very typical Mexican which is called chile rellenos. Then we put the filled paprika, we can also use toothpicks for it then it's easier for us to handle the paprika. Then our oil is ready, we're going to put the filled paprika in it and both sides we put and roll it all together with this pastry and put it in a hot oil very fast. The fire should not be too high so we put it in a slow position. Now we're going to do the other paprika. We also roll it in this pastry and put it in the hot oil. It's approximately taking 1 1/2 minutes until the stuffed paprika is ready it should not take a long time and you should be careful that it's not burning. So now the stuffed paprika is ready, it's a very nice dish because the paprika is very spicy but the cheese is very tasty so together with the cheese it's not going to be that spicy at all.

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